Let the Jazz play: Sundays at Bourbon on 2nd

Hello, September! We are open on Sundays, ready to the help you roll your way into Fall in Fort Lauderdale.

The first Sunday of the month come on down for the Riverwalk Jazz Fest, and when that wraps up at 2pm, wonder your way right to Bourbon on 2nd where the fun continues with Sunday lunch, full bar and live music!

All the other Sundays, we open at 5pm with the same great entertainment option: great food, full bar and live music.

We’ll see you there!

During the week, OYSTERS from New Orleans are back! Happy Hour special, .50 each and 2-for-1 drinks.


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Summer at Bourbon on 2nd is ending

Sadly, we are thinking about the end of summer. Bourbon on 2nd is now closed on Sundays until season (check back for new dates). Enjoy the last lazy days of summer.

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Bourbon on 2nd sends July 4th Greetings!

Have you spent a 4th of July in New Orleans? We’d love to see your photos and hear your stories about Independence Day on Bourbon Street!

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Summertime and the living is easy … summertime lunch special at Bourbon on 2nd

Summertime lunch special!

Buy ONE lunch entree, get a second lunch entree FREE with the purchase of two beverages!

Equal or lesser priced lunch will be complimentary when you mention that you saw the “summertime lunch special.”

*** Not valid for carry-out. ***

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Bourbon on 2nd Cajun Lunch Specials: May 9 to 13

Monday May 9
Shrimp sauteed in a garlic, herb and butter sauce served over fettuccine with garlic sauce

Tuesday May 10
Oven baked Cajun chicken: boneless chicken breast baked with shrimp and crawfish served with rice and vegetables and garlic toast

Wednesday May 11
Shrimp Alfredo: tender grilled shrimp with creamy alfredo sauce served over pasta with garlic toast

Thursday May 12
Cajun meat loaf: lean ground beef baked and served with rice and rich brown gravy, comes with a vegetable and garlic toast

Friday May 14
Blackened dolphin: grilled with cajun seasonings, served with a vegetable, rice and garlic toast

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Menu Updates at Bourbon on 2nd: stop on by!

We are updating the menu at Bourbon on 2nd to include lots of options for diners. You’ll now find:

*shrimp cocktail
*entree salads with or without your choice of fish, shellfish or meat

Bourbon has something for everyone, with a light cajun touch or full-on rolling cajun flavor!

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Lunch Specials Cajun-style at Bourbon on 2nd

Monday, April 18
Pasta Carnival: Shrimp, chicken, crawfish and sausage sauteed with garlic sauce served on linguine and garlic toast

Tuesday, April 19
Chicken a la France: Sauteed boneless chicken breast with chardonnay and lemon juice served over fettuccine and a garlic toast

Andouille sausage is featured in Bourbon on 2nd menus

Wednesday, April 20
Beef Etoufee: Tender chunks of beef, pan-seared and simmered in a rich, mellow Cajun sauce served on rice with garlic toast

Thursday, April 21
Shrimp and Andouille: Tender gulf shrimp sauteed with spicy smoked sausage in a creamy sauce served on fettuccine with garlic toast

Shrimp is featured in many of the Bourbon on 2nd menus

Friday, April 22
Sole Marguery: Delicate white filet sole with shrimp, scallops and crawfish baked with Newburg sauce served on rice with snow peas and garlic toast

Monday, April 25
Chicken Kelley: Boneless chicken breast, topped with grilled shrimp, roasted red pepper and Bearnaise sauce served with garlic mashed potatoes, vegetables and garlic toast

Tuesday, April 26

Pasta Mardi Gras: Chicken, crawfish, sausage and shrimp sauteed with confetti vegetable in light creamy sauce, served with fettuccine and garlic toast

Wednesday, April 27
Steak Habanero: Grilled flank steak sliced and topped with sauteed onion, mushrooms, peppers and a habanero hollandaise served on rice with garlic toast

Thursday, April 28
Chicken Marsala: Boneless breast sauteed with a mushroom Marsala wine sauce served over fettuccine with garlic toast

Friday, April 29

Shrimp and Grits: Tender gulf shrimp and crispy cheese grits with creamy tasso sauce, snow peas and garlic toast

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