Mark Sulzinski, master of Cajun Creole masterpieces at the late Creolina’s, is perfecting a whole new offering of New Orleans-style dining at Bourbon on 2nd.
Right now, you can enjoy a wide variety of Cajun Creole specialties, including Cajun popcorn (crawfish), gumbo, jambalaya and a wide variety of Po’ Boys, from the bar menu. And that’s all night long.
We will start lunch service early in January (great way to ring in the New Year!) so think about bringing your next business lunch to Bourbon on 2nd.