Bourbon on 2nd Cajun Lunch Specials: May 9 to 13

Monday May 9
Shrimp sauteed in a garlic, herb and butter sauce served over fettuccine with garlic sauce

Tuesday May 10
Oven baked Cajun chicken: boneless chicken breast baked with shrimp and crawfish served with rice and vegetables and garlic toast

Wednesday May 11
Shrimp Alfredo: tender grilled shrimp with creamy alfredo sauce served over pasta with garlic toast

Thursday May 12
Cajun meat loaf: lean ground beef baked and served with rice and rich brown gravy, comes with a vegetable and garlic toast

Friday May 14
Blackened dolphin: grilled with cajun seasonings, served with a vegetable, rice and garlic toast

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