Category Archives: Food Specials

Summertime and the living is easy … summertime lunch special at Bourbon on 2nd

Summertime lunch special!

Buy ONE lunch entree, get a second lunch entree FREE with the purchase of two beverages!

Equal or lesser priced lunch will be complimentary when you mention that you saw the “summertime lunch special.”

*** Not valid for carry-out. ***

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Bourbon on 2nd Cajun Lunch Specials: May 9 to 13

Monday May 9
Shrimp sauteed in a garlic, herb and butter sauce served over fettuccine with garlic sauce

Tuesday May 10
Oven baked Cajun chicken: boneless chicken breast baked with shrimp and crawfish served with rice and vegetables and garlic toast

Wednesday May 11
Shrimp Alfredo: tender grilled shrimp with creamy alfredo sauce served over pasta with garlic toast

Thursday May 12
Cajun meat loaf: lean ground beef baked and served with rice and rich brown gravy, comes with a vegetable and garlic toast

Friday May 14
Blackened dolphin: grilled with cajun seasonings, served with a vegetable, rice and garlic toast

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Menu Updates at Bourbon on 2nd: stop on by!

We are updating the menu at Bourbon on 2nd to include lots of options for diners. You’ll now find:

*shrimp cocktail
*wings
*entree salads with or without your choice of fish, shellfish or meat
*burgers
*ribs


Bourbon has something for everyone, with a light cajun touch or full-on rolling cajun flavor!

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Lunch Specials Cajun-style at Bourbon on 2nd

Monday, April 18
Pasta Carnival: Shrimp, chicken, crawfish and sausage sauteed with garlic sauce served on linguine and garlic toast

Tuesday, April 19
Chicken a la France: Sauteed boneless chicken breast with chardonnay and lemon juice served over fettuccine and a garlic toast

Andouille sausage is featured in Bourbon on 2nd menus

Wednesday, April 20
Beef Etoufee: Tender chunks of beef, pan-seared and simmered in a rich, mellow Cajun sauce served on rice with garlic toast

Thursday, April 21
Shrimp and Andouille: Tender gulf shrimp sauteed with spicy smoked sausage in a creamy sauce served on fettuccine with garlic toast

Shrimp is featured in many of the Bourbon on 2nd menus

Friday, April 22
Sole Marguery: Delicate white filet sole with shrimp, scallops and crawfish baked with Newburg sauce served on rice with snow peas and garlic toast

Monday, April 25
Chicken Kelley: Boneless chicken breast, topped with grilled shrimp, roasted red pepper and Bearnaise sauce served with garlic mashed potatoes, vegetables and garlic toast

Tuesday, April 26

Pasta Mardi Gras: Chicken, crawfish, sausage and shrimp sauteed with confetti vegetable in light creamy sauce, served with fettuccine and garlic toast

Wednesday, April 27
Steak Habanero: Grilled flank steak sliced and topped with sauteed onion, mushrooms, peppers and a habanero hollandaise served on rice with garlic toast

Thursday, April 28
Chicken Marsala: Boneless breast sauteed with a mushroom Marsala wine sauce served over fettuccine with garlic toast

Friday, April 29

Shrimp and Grits: Tender gulf shrimp and crispy cheese grits with creamy tasso sauce, snow peas and garlic toast

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Bourbon on 2nd: Lunch Specials, March 28 – April 8

Lunch Specials, March 28 to April 8

$8.95

Monday, March 28
Chicken Champagne – Grilled boneless breast topped with shrimp, mushrooms and creamy Champagn sauce

Tuesday, March 29
Grilled Flank Steak – Topped with mushrooms, tomatoes and Bordelaise sauce served with sour cream and chive mashed potatoes

Wednesday, March 30
Shrimp and Tasso – Tender gulf shrimp sauteed with spicy smoked pork and creamy sauce on fettuccini

Thursday, March 31
Chicken Choron – Boneless breast topped with grilled shrimp, roma tomatoes and Bearnaise sauce

Friday, April 1
Dolphin Anglins Pier – Fresh dolphin filet topped with shrimp, blue crabmeat and creamy caper sauce served on rice

Monday, April 4
Chicken Marsala – Boneless breast sauteed with mushroom Marsala wine sauce served with fettuccini Alfredo

Tuesday, April 5
Steak Habanero – Grilled flank steak sliced and topped with sauteed onions, mushrooms, peppers and Habanero Hallandaise

Wednesday, April 6
Shrimp Remana – Tender gulf shrimp sauteed in roasted garlic and sun-dried tomato cream sauce served on fettuccini

Shrimp Romana at Bourbon on 2nd

Thursday, April 7
Chicken Antoinette – Grilled boneless breast topped with shrimp, artichoke bottoms and creole mustard Hollandaise served on rice

Friday, April 8
Dolphin Anglins Pier – Fresh dolphin filet topped with shrimp, blue crabmeat and creamy caper sauce served on rice

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Bourbon on 2nd Cajun Lunch Specials for March

Lunch Specials for March
$8.95

Monday February 28
Chicken Monica – Boneless breast sauted with crawfish and tasso cream sauce

Tuesday March 1
Beef Etouffet – Beef, pan seared and simmered in Cajun sauce

Wednesday March 2
Shrimp Casino Style – With bacon, sweet red peppers and white clam sauce

Thursday March 3
Chicken St Charles – Boneless breast topped with crabmeat, mushrooms and tasso cream sauce

Friday March 4
Firecracker Shrimp – Served with lemon garlic, red and black peppercorn sauce

Monday March 7
Chicken Piccata – Sauteed with white wine, lemon butter and capers

Tuesday March 8
Beef Tips and Bow Ties – Sauteed with mushrooms and creamy green and black peppercorn sauce

Wednesday March 9
Shrimp and Andouille – Sauteed with spicy smoked sausage and creamy sauce

Thursday March 10
Chicken Kelley – Topped with grilled shrimp, roasted red peppers and Bearnaise sauce

Friday March 11
Dolphin Mathers Bridge – Topped with shrimp, blue crabmeat and tarragon cream sauce

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